Santa Fe Farmers Market – Winter
25 January 2009
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3 Comments
Here’s a great picture of some bread from the farmers market.
This was the crowd at the market yesterday. It is definitely bigger in the summer but there is still plenty of great stuff! We picked up beef, pork, parsnips, salsa, chili powder and some Gouda goat cheese.
This is the new building that houses everything in the winter months.
And this is were all the vendors are when the season really gets started and it warms up. The Santa Fe Farmers Market doesn’t allow vendors that aren’t within a 100 miles of Santa Fe so I know everything I got here was local.
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Dear Mama!
Greetings!
I say you are lucky!
Nothing beats local food!
Here in Shizuoka, we are more than lucky. A prefecture celebrated for its organic food (including one sake!), wasabi (80% of the Japanese production), tea (55%), dried fish (50%). I even know a vegetable sushi restaurant in the western area!
Yes, the Hungry Mouse is a great blog!
Looking forward to sharing!
Cheers,
Robert-Gilles
http://shizuokagourmet.wordpress.com/
(
Use above url as my wordpress name will direct you to my fantasy blog)
I’m so glad to see your site! I grew up in ABQ and Santa Fe, and have been in Chicago for over 10 years. Seeing these pics makes me miss the food incredibly. I love seeing them. Thanks! Emilie
You’re definitely lucky living there and shopping in that farmer’s market. In Turkey, we also have outdoor markets where vendors sell fresh vegetables and fruits.
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