OK, My first attempt was a disaster. I do not have a La Coche or a dutch oven but I have baking stone. So I tried to use the stone and a cover but my cover wasn’t big enough so you can imagine.

This time I decided to use a covered corning ware and it seemed to work pretty well. My bread has great bubbles inside but is still wet. So I think I might need to let it cook longer and the 450 F temp. I think my yeast is not instant. It is just the regular kind so someone told me I might want to increase it a little.  I will let you know when I perfect my technique.

[youtube=http://www.youtube.com/watch?v=13Ah9ES2yTU]