One of my families favorite dishes is roasted cauliflower on a noodle pancake. I found this beautiful cauliflower at the local coop. I got two heads one orange and one purple.

The recipe is a blend of different recipes that I have found.

Ingredients:

One or two heads cauliflower (depending on size)
1/2 cup olive oil
1/4 cup copped onion or scallions
salt
1 package noodles (I like rice noodles or angel hair)
two eggs
1/3 cup feta cheese
handful of chopped basil
Juice of one medium lemon

Preheat the oven to 450. Chop the cauliflower into small pieces and put in bowl. Pour 1/2 cup olive oil into a liquid measuring cup add juice of lemon and a pinch of salt. Mix well and add to cauliflower, toss. Spread the cauliflower onto a cookie sheet and roast in the oven until browned and a little crispy about 25 to 30 minutes.

While the cauliflower is roasting boil noodles in salted water. Mix two eggs, the basil, onion and the cheese in a bowl. When noodles are al dente strain and rinse to cool. Add noodles to the egg mixture. Heat a skillet on medium heat. Coat the pan with oil (preferably a high heat oil). Drop a handful of the noodles into the pan and fry until brown and crispy then flip and cook the other side.

Serve the Cauliflower heaped on the noodle pancake! My kids love this.My 2 year old even asked for seconds when I used the purple cauliflower.

I served mine with a side of steamed beats.