First make a bunch of pizza crust. The key is good flour and lots of kneading to activate the gluten.

The the kids get to make their own with the different pre-prepared toppings. B chose no sauce with olive oil.

C chose red sauce with meat. The dough made 10 small thin crust pizzas. I ended up putting 5 in the freezer for later. If you don’t want to make your own I highly recommend La Dolce Vita in Santa Fe. Great food and prices. Or they deliver for free in Santa Fe 629-4500.  It’s in the Salano Shopping center down from the Coop. We’re lucky we can walk there.